Riedenburg restaurant - 170 m
In the Riedenburg restaurant you will be spoiled with the highest level of culinary delights. The delicious dishes are presented in a lavish way, because ultimately the eye also eats. Relaxing and enjoying the high-quality dishes is easy in the cozy dining room. The spacious beer garden is open in summer and invites you to linger on hot days.
Triangle Salzburg - 1,2 km
In the Triangel restaurant you can experience Austrian inn culture at its finest. When choosing products, the boss pays particular attention to freshness and quality. Small and medium-sized companies are also preferred. The kitchen conjures up delicious dishes from the wide repertoire of Austrian cuisine from the high-quality products.
Felleis, Knittelfelder & Tuna - 1,3 km
You can look forward to a real pleasure explosion in the fur ice cream, Knittelfelder & Tuna. You can choose in which of Felleis & Knittelfelder's excellent restaurants you dine. Whether in the Bärenwirt, Daghofers or in the Glockenspiel - the food will certainly not disappoint. In the delicatessen you can expect delicacies from mainly small manufacturers. In the “secret specerey” gourmets can enjoy a good glass of wine from Italy or Austria and try delicious little dishes from the kitchen. In addition to the menu, there is a daily recommendation from the chef.
Dining room - 1,3 km
The restaurant dining room is a guarantee for true culinary delights. Top chef Andreas Kaiblinger has already been awarded 3 toques and one Michelin star. In addition to the excellent food, the dining room also impresses with a particularly classy and exclusive ambience in which the cosiness is not neglected. We can really recommend a visit to the dining room!
Glüxfall - 1,4 km
The Glüxfall offers an individual breakfast from morning to noon. Afterwards there are little things to eat during the day - the Glüxfall is especially known for the wonderful tarte flambee. Towards evening, the Glüxfall turns into a chic and trendy wine & cocktail bar.
Shrimp - 1,6 km
The small restaurant Shrimps with 39 seats is a real insider tip for everyone who appreciates good food, art and music. The shrimp is best known for its Mediterranean fish cuisine, but the other dishes will also convince you. The shrimp also has constantly changing art exhibitions and all kinds of jazz, soul, swing and blues.
L 'Osteria Salzburg - 1,6 km
L'Osteria Salzburg is located in the old town and boasts a historic cross vault with a young and modern facility. From the seat you can look into the open kitchen and watch how your food is prepared. In summer, the outdoor dining area exudes a Mediterranean flair in the middle of the city. L'Osteria is best known for its delicious pizzas and pasta.
To the Fidelen monkey - 1,7 km
In “Fidelen Affen” you can enjoy real Austrian cuisine - and at the highest level. The innkeeper pays attention to absolute freshness and regionality when selecting the ingredients. Meat, vegetables and salads come from Austrian farmers or from the surrounding area. A total of 90% of the products come from domestic production.
Simmering directory - 1,7 km
The Köchelverzeichnis is an extraordinary project by the top restaurateur Andrea Hick. The small restaurant Köchelverzeichnis is located in Steingasse - the oldest alley in Salzburg. It is a popular meeting place for wine lovers and real gourmets. The dishes are freshly prepared in front of your eyes. The range of dishes changes daily. It is imperative to reserve a place!
Maiers Salzburg - 2 km
If you are looking for an international cuisine with seasonal and fresh products, we can recommend the Maiers. It is located in Steingasse - the oldest alley in Salzburg. The innkeepers change their menu every week because only dishes made from fresh ingredients and of the highest quality are served on the plate.
Hangar 7 Restaurant Ikarus - 2,2 km
The Ikarus restaurant is located directly in the famous Hangar 7. It is the first restaurant to work according to the guest chef concept. Every month, a top chef is invited from somewhere in the world to delight the guests of the restaurant with new, sometimes exotic creations. The offer ranges from the traditional cuisine of the respective country to fusion cuisine to molecular cuisine.